Check Our Delicious & Tempting Indian Food Menu at Affordable Price. Roshni’s Offers Appetizing Vegetarian & Non-Vegetarian Indian Dishes for Starters, Desserts, Main Course.
For more details, Visit at – https://roshnis.co.uk/menu-filter-light/
VEGETABLE SAMOSA CHATT£4.95
House made vegetable samosa with chilled yoghurt & chutneys
PAPADI CHATT£4.95
A cool refreshing combination of crispy wheat shells, chickpeas topped with chilled sweet yoghurt & chutneys
PANI PURI £3.95
Cold
& crunchy, light & lovely, puffed rice, bombay mix and nylon
sev tossed with fresh pomegranate, tomato, onion, lime, tamarind, mint.
Or with vodka +£1.95
ALOO TIKKI CHATT£4.95
Pan-fried potato patties with chickpeas masala and chilled yoghurt & chutneys
SEV PURI£3.95
Whole wheat biscuits topped with spiced mash and chutneys
VEGETABLE STARTERS
ROSHNI’S MANGO SALAD£4.95
Mango diced with lime dressing, jalapenos, nachos and fresh mixed leaves
MOGO MASALA£4.95
Cassava flash fried and tossed in a chilli garlic sauce
PANEER BOMB£5.95
Spiced marinated cottage cheese wrapped in filo pastry, served with spiced tomato sauce
GOBI MANCHURIAN£5.45
Crispy battered florets of cauliflower tossed with spiced green chillies
ONION BHAJI£4.45
Freshly shredded potatoes & onion spiced with coriander, fennel, ginger and deep fried
CHILLI PANEER£5.95
Cottage cheese tossed with finely diced shallots, garlic, tomato, onion, green chillies & ground spices
CHILLI PANEER£5.95
Cottage cheese tossed with finely diced shallots, garlic, tomato, onion, green chillies & ground spices
Non-Vegetable Starters
ROSHNI’s CHICKEN & MANGO SALAD£5.95
Chicken and mango diced with lime dressing and fresh mixed leaves
SEARED SCALLOPS£7.95
Panfried Scallop served in Scallop shell with saffron sauce and mango salsa
CHICKEN 65£7.95
Chennai style fried Chicken with chillies and curry leaves
CRISPY SQUID£5.95
Battered fried baby Squid with lemon chilli sauce
CHICKEN LOLLIPOP£6.95
Succulent, slow fried pulled Chicken wings dusted with chefs spice mix and a chilli sauce
LASOONI FISH£6.95
Fried Tilapia with garlic
ROSHNI’S SOFT SHELL CRAB£7.95
Crispy fried Soft Shell Crab served with chilli garlic sauce
FRESH WATER SHRIMP PURI£5.95
Fresh water Shrimp cooked in spiced curry sauce with whole wheat puri
Tandoori Clay Oven
CHICKEN TIKKA TRIO£7.95
Chicken Tikka cooked in three different marinades to get the flavour of Indian Chicken Tikkas
LUCKNAVI SEEKH£7.95
Premium minced Lamb spiced with onion, mint and coriander
LAMB CHOP£8.45
Tender Lamb chops, refreshingly marinated with mustard, ginger and Kashmiri mirch, cook ed to perfection in the Tandoor
BHATTI KA JHINGA£19.95
Tandoori King Prawns cook ed in clay oven and served with butter garlic sauce and side salad
WHOLE TANDOORI CHICKEN£10.95
Tandoori
Chick en on the bone with chefs special spices the ‘King Of Tandoor’,
Tandoori Murg is the best known Indian delicacy, also the tastiest way
to barbecue Chicken on the bone
TRADTIONAL PANEER TIKKA£7.95
Spiced marinated Cottage Cheese with traditional Indian spices
HALF TANDOORI CHICKEN£6.95
Tandoori
Chick en on the bone with chefs special spices the ‘King Of Tandoor’,
Tandoori Murg is the best known Indian delicacy, also the tastiest way
to barbecue Chicken on the bone
KARARE ALOO£5.95
Baby potatoes stuffed with spice mixed cooked in clay oven
STUFFED MUSHROOMS£6.45
Portobello mushroom filled with spice mix & cooked in clay oven
TANDOORI PINK SALMON£13.95
Spiced Salmon cooked to perfection in the clay oven
TANDOORI PLATTER£14.95
An irresistible assortment of non-vegetarian Kebabs 2 Chicken Tikka, 2 Sheek Kebabs, 2 Tandoori Chicken and 2 Lamb Chops
Roshni’s Master Strokes
SHAHI PANEER CURRY£9.95
North Indian curry made with Paneer (cottage cheese) and tomato based spicy gravy laced with spices
SAMUNDARI KHAZANA£14.95
King Scallops, Prawns, Squid and New Zealand Mussels stir fried with onions and pureed Kerala spices
VEGETABLE KOLHAPURI£8.95
Vegetable
Kolhapuri is a dish from the city of Kolhapur in Maharashtra, India
consisting of mixed vegetables in a thick, spiced gravy
KERALA BEEF CURRY£11.95
Slow cooked beef, kerala style
BUTTER CHICKEN£9.95
Boneless Chicken breast in creamy rich gravy
FISH CURRY£11.95
Tilapia cooked to perfection with blend of Indian curry
LOBSTER CURRY£21.95
Lobster cooked in perfectly flavoured spiced curry, served in shell with accompaniments with saffron rice and fresh leafy salad
KING PRAWN MASALA£13.95
King Prawns coated with Indian spices and touch of coconut
CHILLI DUCK AND WATERMELON SALAD£8.95
Slow cooked Duck with watermelon in soy and lime dressing
CHILLI CHICKEN£8.95
Deep fried boneless chicken marinated in soya sauce, chilli sauce and pepper
VENISON CURRY£12.95
Venison slow-cooked in fragrant herbs and spices
METHI MURG£8.95
Juicy
morsels of Chicken stir fried with fenugreek leaves, a typical North
Indian favourite with a predominant flavour of fenugreek
LAMB SHANK CURRY£14.95
Roasted
Lamb shanks, simmered in a delicious gravy of ginger, garlic, cumin and
green chilli. We use shank of lamb as a true delicacy and a favourite
cut for this preparation
SAAG GOSHT£8.95
The essence of meat is manifest in the classic delicacy of boneless Lamb, simmered in rich spinach
Time-Honoured Dishes
Available in Chicken or Lamb +£0.95, King Prawns +£2.95
KORMA£8.45
A mild but tasty Saffron flavoured cur r y, slowly cooked to perfection. A favourite for lovers of mild dishes
TIKKA MASALA£8.95
Unique homemade spices and nuts, finished with cream to give a mild flavour, a popular favourite
MADRAS£8.45
Hot
& saucy, strong spices & mouth watering cascade of flavour,
consisting of shallots, tomatoes, coconut, curry leaves & home made
spice paste
JALFREZI£8.45
Juliennes
of freshly cut onion, coloured capsicum, chillies, spring onion, ginger
and garlic, tossed together to form a fairly hot combination of taste
ROGAN JOSH£8.45
An
authentic Kashmiri preparation containing a myriad of spices &
flavours, to which the colour was originally provided by the bark of
tree called ‘Ratan Jog’! This preparation is an all time classic lamb
dish
DHAANSAAK£8.45
Dhaansaak
is composed of two words,‘Dhaan’ means rice & ‘Saak’ meaning the
vegetable and lentil combination. Also a Parsi ‘national’ dish,
traditionally cooked with Lamb
BALTI£8.95
An aromatic curry made with special spices and tomatoes with a touch of fresh coriander
Vegetarian Feast
Main or a side dish SIDE £4.95 MAIN £6.95
SAAG PANEER
The
Indian penchant for leafy vegetables finds an intuitive balance in this
perennial favourite of spinach and Indian whey cheese, tempered with
garlic
KADAI METHI PANEER
Cottage cheese cubes, fried and cooked with bell peppers, simmered in freshly ground spices and fresh fenugreek leaves
JAIPURI VEG CURRY
A bouquet of fresh garden vegetables, cooked in a red hot pan with spices, a Punjabi favourite
NAVRATAN KORMA
Rich,
creamy and flavourful dish that literally translates to nine-gem curry.
The gems are the fruits, vegetables and nuts that make up the curry.
BOMBAY PANEER WITH MUSHROOM
A colourful combination of mushroom and paneer, cooked with tomatoes and tempered with black cumin
DHAANSAAK£8.45
Dhaansaak
is composed of two words,‘Dhaan’ means rice & ‘Saak’ meaning the
vegetable and lentil combination. Also a Parsi ‘national’ dish,
traditionally cooked with Lamb
BHINDI MASALA
Ladies fingers (Okra), tossed with carom seeds, onion, tomato, ground spices and coriander leaves
BOMBAY ALOO
Simply well loved, traditional Indian preparation, tempered with great care with cumin seeds
MUSHROOM BHAJI
Sliced mushroom tossed in cumin, garlic and garnished with coriander leaves
ALOO CHANA MUTTER
White chickpeas & diced potatoes simmered in rich gravy as in all Punjabi homes
DAL TARKA
A combination of Lentils, sizzled with chopped garlic, cumin & dry red chillies
DAL MAKHANI
Creamy blend of black lentils cooked with mild spices
Biryani
PRAWN BIRYANI£12.95
Prawns cooked in yogurt, spices, onions and layered with special rice.
CHICKEN DUM BIRYANI£8.95
Highly flavoured rice & Chicken combination, with the plunge of saffron, rose water and fresh mint
HYDRABADI LAMB BIRYANI£9.95
A
rice delicacy of choicest cuts of Lamb, with long grain basmati rice,
flavoured with saffron and mace, peculiar to the community of ‘Nizams In
Hydrabad’
VEGETABLE DUM BIRYANI£7.95
Fresh garden vegetables, cooked with basmati rice, as the Royals use to like it
Rice
STEAMED£2.95
Fragrant Himalayan rice simply steamed
EGG£3.95
Fragrant rice tossed in onions and a light fried egg
PILAO£3.45
Basmati rice cooked in aromatic combination of flavours
MUSHROOM£3.95
Basmati rice cooked with garlic and mushrooms
JEERA£3.95
Fragrant Himalayan rice simply steamed with cumin seeds
GREEN PEA£8.95
Fragrant rice tossed with green peas
SAFFRON£3.95
Saffron infused basmati rice
SPECIAL£5.95
Special rice cooked in an aromatic combination of Indian flavours with cashew, resins and coriander
LEMON£3.45
Basmati rice tempered with mustard seed and freshly squeezed lemon juice
Naan – Bread
Please note: all of our breads contain gluten
TANDOORI ROTI£1.95
Chapati flour bread made in the clay oven
KEEMA NAAN£3.95
Stuffed with mince Lamb, blended with chopped green chillies, coriander and spices
PLAIN NAAN£2.45
Freshly baked light bread cooked in the Tandoor
CHEESE NAAN£3.45
Naan bread stuffed with grated cheese
BUTTER NAAN£2.55
Freshly baked light bread cook ed in the Tandoor and gaRnished with butter
PESHWARI NAAN£3.45
A sweet bread stuffed with grated almonds, coconut, sultanas and pistachio nuts
GARLIC NAAN£2.95
Tandoori naan infused with fresh garlic and coriander
LACHA PARATHA£3.45
A rich flaky bread rolled into flat spiral and baked in the tandoor
KULCHA£4.95
Onion | Paneer | Potato. Punjab special kulcha can stuffed with above choice of filling
Accompaniments
RAITA£2.45
Pineapple / cucumber
GREEN SALAD£2.50
PAPADUM£0.85
Plain or Spicy
CHUTNEY TRAY£1.95
Mango, Mint & Coriander sauce, Onion chutney
Desserts
COPPA PISTACHIO£6.49
Chocolate and pistachio ice cream, decorated with praline pistachios
MATKA KULFI£4.49
Selection of flavoured Indian Ice Cream made with reduced caramelised milk
TRIPLE CHOCOLATE TORTE£6.95
A
chocolate brownie biscuit base layered with Belgian chocolate dairy ice
cream topped with rich chocolate sauce and milk chocolate blossom
STICKY TOFFEE PUDDING£5.49
A traditionally made sticky toffee pudding, packed with softened dates and coated with lashings of butterscotch sauce
CHOCOLATE TIRAMISÙ£6.49
Tiramisu
is an Italian dessert which has been adopted by British cuisine and has
become something of a classic. Roshni’s tiramisu recipe has the
richness of mascarpone and cream, with a hit of espresso and Tia Maria
and a final dusting of chocolate
ROSHNIS WARM CHOCOLATE SAMOSA£4.99
Creamy
Belgian white chocolate, blended with our secret mix of wheat flour
crumbs and light spices, hand folded in a light, crispy pastry with
vanilla ice cream
PREMIUM CHOCOLATE FONDANT£5.99
Custard ice cream swirled with chocolate and pistachio flavoured ice cream, topped with crushed pistachio praline.
GULAB JAMUN WITH CHANTILLIE CREAM£3.99
A traditional cardamom flavoured milk dumplings and chantillie cream